Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
|
Sep 16, 2008
|
97 |
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Nov 5, 2008
|
65 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
|
Nov 13, 2008
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jun 10, 2009
|
67 |
No violation noted during this evaluation.
|
Jun 11, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
|
Nov 16, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 18, 2010
|
95 |
-
Food separated and protected
|
Sep 30, 2010
|
91 |
-
Compliance with variance, specialized process and HACCP plan
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
|
May 2, 2011
|
83 |
Restaurant representatives - add corrected or new information about CHE VAN LAI, 5495 Jimmy Carter Boulevard #F-108, Norcross, GA 30093 »