Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 25, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 12, 2008
|
25 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 17, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Oct 22, 2008
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 6, 2009
|
60 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 8, 2009
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Dec 29, 2009
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 15, 2010
|
39 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Oct 19, 2010
|
87 |
-
Food separated and protected
-
Insects, rodents, and animals not present
|
Dec 28, 2010
|
88 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
[multiple violations]
|
Jun 14, 2011
|
81 |
No violation noted during this evaluation.
|
Jun 15, 2011
|
100 |
Restaurant representatives - add corrected or new information about HAPPY VALLEY, 5495 Jimmy Carter Boulevard #C1, Norcross, GA 30093 »