Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 28, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 31, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 22, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 3, 2008
|
1 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 9, 2008
|
88 |
No violation noted during this evaluation.
|
Jun 26, 2008
|
100 |
|
Mar 19, 2009
|
97 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Aug 25, 2009
|
87 |
No violation noted during this evaluation.
|
Sep 8, 2009
|
100 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Nov 10, 2009
|
87 |
-
Gloves used properly
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 26, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 27, 2010
|
77 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
|
Nov 2, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
|
Dec 16, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
[multiple violations]
|
Feb 1, 2011
|
55 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Feb 8, 2011
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Washing fruits and vegetables
|
Mar 18, 2011
|
93 |
No violation noted during this evaluation.
|
Mar 25, 2011
|
100 |
Restaurant representatives - add corrected or new information about O'CHARLEY'S #304, 3217 Buford Drive, Buford, GA 30519 »