O'CHARLEY'S #304, 3217 Buford Drive, Buford, GA 30519 - Restaurant inspection findings and violations



Business Info

Restaurant: O'CHARLEY'S #304
Address: 3217 Buford Drive, Buford, GA 30519
Total inspections: 20
Last inspection: Mar 25, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 28, 2005 100
No violation noted during this evaluation. Dec 31, 2005 100
No violation noted during this evaluation. Sep 22, 2006 100
No violation noted during this evaluation. Jun 7, 2007 100
No violation noted during this evaluation. Oct 10, 2007 100
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 3, 2008 1
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 9, 2008 88
No violation noted during this evaluation. Jun 26, 2008 100
  • Personal cleanliness
Mar 19, 2009 97
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Aug 25, 2009 87
No violation noted during this evaluation. Sep 8, 2009 100
  • Proper cold holding temperature
  • Proper date marking and disposition
Nov 10, 2009 87
  • Gloves used properly
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
Feb 26, 2010 93
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Oct 27, 2010 77
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
Nov 2, 2010 94
  • Adequate handwashing facilities supplied & accessible
Dec 16, 2010 96
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed [multiple violations]
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored [multiple violations]
Feb 1, 2011 55
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Feb 8, 2011 96
  • Consumer advisory provided for raw and undercooked foods
  • Washing fruits and vegetables
Mar 18, 2011 93
No violation noted during this evaluation. Mar 25, 2011 100

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Address

Distance

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