Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Nov 24, 2008
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Jan 14, 2009
|
79 |
-
Food in good condition, safe, and unadulterated
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
|
Jul 13, 2009
|
79 |
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 14, 2009
|
90 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 26, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 30, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jan 27, 2011
|
79 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 2, 2011
|
83 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 9, 2011
|
99 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 3, 2011
|
95 |
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