Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 9, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 24, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 26, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jan 2, 2008
|
74 |
No violation noted during this evaluation.
|
Jan 11, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Oct 24, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 9, 2009
|
69 |
No violation noted during this evaluation.
|
May 4, 2009
|
100 |
-
Food stored covered
-
Gloves used properly
[multiple violations]
|
Dec 2, 2009
|
94 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Mar 11, 2010
|
68 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
|
Mar 17, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
|
May 1, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Oct 14, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Jun 7, 2011
|
84 |
Restaurant representatives - add corrected or new information about CHILI'S, 1350 Scenic Highway, Snellville, GA 30078 »