Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 17, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
|
Feb 14, 2008
|
59 |
No violation noted during this evaluation.
|
Feb 20, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
|
Aug 29, 2008
|
81 |
No violation noted during this evaluation.
|
Sep 5, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 31, 2009
|
75 |
-
Consumer advisory provided for raw and undercooked foods
-
Time as a public health control; procedures and records
|
Dec 1, 2009
|
87 |
No violation noted during this evaluation.
|
Dec 16, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 22, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Nonfood-contact surfaces clean
|
Mar 25, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Sep 30, 2010
|
65 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Jan 21, 2011
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 27, 2011
|
95 |
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
|
Apr 12, 2011
|
88 |
Restaurant representatives - add corrected or new information about LONGHORN STEAKS #5301, 1350 Scenic Highway, Snellville, GA 30078 »