Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 1, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 17, 2007
|
100 |
No violation noted during this evaluation.
|
May 8, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
[multiple violations]
|
Sep 15, 2008
|
52 |
-
Proper cooling time and temperature
|
Sep 18, 2008
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
|
Oct 10, 2008
|
44 |
-
Proper cold holding temperature
|
Oct 17, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 4, 2009
|
67 |
No violation noted during this evaluation.
|
Feb 10, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Aug 26, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 11, 2009
|
47 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Dec 21, 2009
|
95 |
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Mar 22, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Aug 31, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 27, 2011
|
97 |
Restaurant representatives - add corrected or new information about POBLANOS MEXICAN GRILL, 1319 Scenic Highway, Lawrenceville, GA 30045 »