CHINA CHEF CHINESE RESTAURANT, 2420 Wisteria Drive, #6, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA CHEF CHINESE RESTAURANT
Address: 2420 Wisteria Drive, #6, Snellville, GA 30078
Total inspections: 24
Last inspection: Jun 10, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 13, 2006 100
No violation noted during this evaluation. Apr 20, 2006 100
No violation noted during this evaluation. Dec 7, 2006 100
No violation noted during this evaluation. Dec 12, 2006 100
No violation noted during this evaluation. Dec 19, 2006 100
No violation noted during this evaluation. Dec 21, 2006 100
No violation noted during this evaluation. Dec 29, 2006 100
No violation noted during this evaluation. May 9, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 24, 2008 32
  • Food separated and protected
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 1, 2008 85
No violation noted during this evaluation. Apr 17, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored [multiple violations]
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Jan 14, 2009 27
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
Jan 15, 2009 95
No violation noted during this evaluation. Jan 29, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Sewage and waste water properly disposed [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 31, 2009 84
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored [multiple violations]
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 26, 2009 92
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food stored covered
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Jan 30, 2010 26
  • Food stored covered
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Wiping cloths; properly used and stored
Feb 4, 2010 88
No violation noted during this evaluation. Mar 22, 2010 100
  • Food stored covered
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Wiping cloths; properly used and stored
Apr 19, 2010 90
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Oct 14, 2010 79
  • Approved thawing methods used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
Jun 3, 2011 74
No violation noted during this evaluation. Jun 10, 2011 100

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Distance
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