Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 21, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Proper cold holding temperature
|
Mar 19, 2008
|
91 |
No violation noted during this evaluation.
|
Nov 20, 2008
|
100 |
No violation noted during this evaluation.
|
May 7, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
|
Nov 9, 2009
|
95 |
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 17, 2010
|
96 |
-
Time as a public health control; procedures and records
|
Sep 22, 2010
|
91 |
-
Proper eating, tasting, drinking, or tobacco use
|
May 17, 2011
|
96 |
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