Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 8, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 30, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 17, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 12, 2008
|
94 |
No violation noted during this evaluation.
|
Oct 31, 2008
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2009
|
100 |
-
Washing fruits and vegetables
|
Oct 6, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Jan 21, 2010
|
91 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jul 9, 2010
|
91 |
|
Jan 18, 2011
|
97 |
-
Time as a public health control; procedures and records
|
Jul 25, 2011
|
91 |
Restaurant representatives - add corrected or new information about BURGER KING #5266, 2357 Main Street East, Snellville, GA 30078 »