EASTSIDE STATION, 2166 Highpoint Road, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: EASTSIDE STATION
Address: 2166 Highpoint Road, Snellville, GA 30078
Total inspections: 17
Last inspection: Jun 15, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 17, 2006 100
No violation noted during this evaluation. Jun 29, 2006 100
No violation noted during this evaluation. Dec 19, 2006 100
No violation noted during this evaluation. Apr 9, 2007 100
No violation noted during this evaluation. Oct 31, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean [multiple violations]
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 2, 2008 36
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 4, 2008 78
No violation noted during this evaluation. Jun 5, 2008 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 19, 2009 88
No violation noted during this evaluation. May 27, 2009 100
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
Aug 13, 2009 84
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 8, 2009 82
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toilet facilities; properly constructed, supplied, cleaned [multiple violations]
Feb 15, 2010 81
No violation noted during this evaluation. Mar 10, 2010 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
Aug 30, 2010 84
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
Jun 15, 2011 82

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Restaurants in neighborhood

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Address

Distance
FRONTERA #3 3100 Highway 78, Snellville 0.13 miles
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  1. Georgia small cities
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