Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 15, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Jun 26, 2008
|
81 |
No violation noted during this evaluation.
|
Jul 9, 2008
|
100 |
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 22, 2008
|
85 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 25, 2009
|
32 |
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 2, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Time as a public health control; procedures and records
|
Dec 19, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 2, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 27, 2010
|
79 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 5, 2010
|
86 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 3, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Jun 18, 2011
|
92 |
Restaurant representatives - add corrected or new information about LITTLE CAESARS, 4002 Highway 78, Snellville, GA 30078 »