Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 7, 2005
|
100 |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
May 5, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 17, 2008
|
49 |
No violation noted during this evaluation.
|
Jul 21, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Oct 16, 2008
|
92 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Apr 13, 2009
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Nov 9, 2009
|
93 |
-
Sewage and waste water properly disposed
|
Jan 21, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jan 22, 2010
|
76 |
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jan 28, 2010
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 12, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Aug 20, 2010
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Hot and cold water available; adequate pressure
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 28, 2011
|
87 |
Restaurant representatives - add corrected or new information about FRONTERA #3, 3100 Highway 78, Snellville, GA 30078 »