EL RANCHERO GRILL & BAR, 534 Athens Highway, #E, Loganville, GA 30052 - Restaurant inspection findings and violations

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Business Info

Restaurant: EL RANCHERO GRILL & BAR
Address: 534 Athens Highway, #E, Loganville, GA 30052
Total inspections: 19
Last inspection: Jan 20, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jan 19, 2006 100
No violation noted during this evaluation. Sep 20, 2006 100
No violation noted during this evaluation. Jan 30, 2007 100
No violation noted during this evaluation. Oct 2, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper use of restriction & exclusion
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Apr 21, 2008 26
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Apr 25, 2008 76
No violation noted during this evaluation. Jul 7, 2008 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper use of restriction & exclusion
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Dec 4, 2008 46
  • Proper cold holding temperature
Dec 5, 2008 91
  • Food separated and protected
Jan 13, 2009 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Warewashing facilities; installed, maintained, used; test strips
Aug 27, 2009 95
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
Nov 16, 2009 88
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control [multiple violations]
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Feb 11, 2010 35
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 15, 2010 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling time and temperature
Apr 15, 2010 86
  • Gloves used properly
  • Hands clean and properly washed
  • Proper cooling time and temperature
  • Washing fruits and vegetables
Jul 15, 2010 78
  • Adequate handwashing facilities supplied & accessible
  • Gloves used properly
Jul 22, 2010 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Aug 18, 2010 90
  • Food-contact surfaces; cleaned & sanitized
Jan 20, 2011 96

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Restaurants in neighborhood

Name

Address

Distance
BIG DADDYS WINGS AND SWEET AROMA 534 Athens Highway Suite a, Loganville 0.00 miles
MI MEXICO 530 Athens Highway Suite B, Loganville 0.02 miles
ATMOSPHERE 540 Athens Highway, Loganville 0.03 miles
AMERICAN TAVERN RESTAURANT & ALE HOUSE 630 Athens Highway, Loganville 0.28 miles
ATHENS GRILL 706 Athens Highway 78, Loganville 0.55 miles
SUKI JAPANESE RESTAURANT 150 Highway 78 Suite 800, Loganville 1.05 miles
TIME WELL SPENT COFFEE AND FRIENDS 150 Highway 78 Suite 1500, Loganville 1.05 miles
GRAYSON HIGH SCHOOL 50 Hope Hollow Road, Loganville 1.14 miles
BASSANOS PIZZERIA 3939 Atlanta Highway Suite 101, Loganville 1.14 miles
BUFFALOS CAFE 910 Athens Highway Suite E, Loganville 1.15 miles

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  1. Georgia small cities
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