Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Nov 10, 2009
|
91 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Dec 7, 2009
|
53 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Dec 17, 2009
|
95 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 16, 2010
|
81 |
-
Proper cold holding temperature
|
Jul 15, 2010
|
91 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Apr 7, 2011
|
87 |
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