KAMPAI, 1250 Scenic Highway #1300, Lawrenceville, GA 30045 - Restaurant inspection findings and violations



Business Info

Restaurant: KAMPAI
Address: 1250 Scenic Highway #1300, Lawrenceville, GA 30045
Total inspections: 10
Last inspection: Jun 30, 2011
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about KAMPAI, 1250 Scenic Highway #1300, Lawrenceville, GA 30045 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
Feb 12, 2010 77
  • Toilet facilities; properly constructed, supplied, cleaned
Feb 15, 2010 99
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Apr 16, 2010 -2
No violation noted during this evaluation. Apr 22, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Proper date marking and disposition
Oct 5, 2010 83
  • Proper cold holding temperature
Oct 13, 2010 91
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
Dec 14, 2010 90
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 26, 2011 67
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Jun 1, 2011 93
  • Hands clean and properly washed
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 30, 2011 86

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Distance

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