Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 22, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 19, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 20, 2006
|
100 |
No violation noted during this evaluation.
|
May 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2007
|
100 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Apr 22, 2008
|
77 |
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Dec 4, 2008
|
87 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Jul 21, 2009
|
82 |
No violation noted during this evaluation.
|
Aug 27, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Oct 28, 2009
|
85 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Mar 23, 2010
|
89 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Oct 13, 2010
|
76 |
No violation noted during this evaluation.
|
Oct 20, 2010
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 18, 2010
|
93 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
May 5, 2011
|
90 |
Restaurant representatives - add corrected or new information about NORTHWOOD GOLF & COUNTRY CLUB, 3157 Club Drive, Lawrenceville, GA 30044 »