The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation:No procedures have been implemented since last inspection regarding employee health/reporting etc. mng. states he forwarded the information on to corporate last time. I gave manager a copy of the FDA's Employee Health and Personal Hygiene" book
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Bacon is stored above ready to eat foods. Raw animal foods need to be stored below RTEs.
Posting inspection reports Observation:License and inspection report are not visible to the public at the time of inspection. License and inspection report need to be posted within the public's view.
Light bulbs, protective shielding Observation:Some light shields are broken or are missing.
06/02/2015
Regular
Reportable symptoms, diagnosis, past illness, and history of exposure.
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