PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Foods on upper deck of cooling unit w/ salad type items-temps above 45F-some higher. The upper unit did not get turned on this morning, so foods were no longer under cold hold starting around 6:30 a.m. Some food items were discarded on site. Facility will use time as a public health control on other items. Items will need to be used or discarded by 10:30. Document items that will be time controlled.
Cutting surfaces maintained Observation:Some prep boards are no longer smooth and easily cleanable. Refurbish or replace The bolts that hold in the board at the SW unit have food debris built up and dried on them. Please clean these ASAP.
11/05/2014
Regular
Multiuse food contact surfaces are cleanable produce wedger has some chunks missing--corrected by manager taking it out of service at the time of the visit.
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