Miscellaneous sources of contamination Observation: Freezer in concession stand has ice buildup. Freezer must be defrosted to prevent contamination.
Food temperature measuring devices are provided and readily accessible Observation: Coke cooler did not have a thermometer inside. All coolers that hold TCS (time/temp control for safety) must have a thermometer inside.
Cleanability of floors, walls, and ceilings Observation: Paint is chipping on the ceiling. Ceiling must be resurfaced or repaired to prevent contamination.
07/08/2015
Regular
Sanitization methods - hot water, chemical Observation: Bleach-water tested over 400ppm. Must be maintained 50-100ppm. Corrected on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Must date marked hot dogs after opening original package. Have 7 days from date mark to use hot dogs or discard.
Test kit provided and used to measure sanitizing solution concentration Observation: Provide chlorine test strips for bleach-water sanitizer. Must maintain 50-100ppm.
07/30/2014
Routine
Plumbing system repaired according to law Faucet leaking and has duct tape around it. Must repair faucet to ensure it is maintained in good condition.
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