Anamosa Middle School, 410 Old Dubuque Rd, Anamosa, IA 52205 - inspection findings and violations

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Business Info

Name: ANAMOSA MIDDLE SCHOOL
Address: 410 Old Dubuque Rd, Anamosa, IA 52205
Phone: 319-462-3553
Total inspections: 6
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Broccoli cheese soup (10/8) was held past shelf life from the date of preparation. May not hold any TCS (time/temp control for safety) food longer than 7 days starting with the day of preparation/opening. Item was discarded at time of inspection.
 10/15/2015Regular
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloth was observed on the prep table not stored in sanitizer. Must store all wet wiping cloths in sanitizer to prevent buildup of bacteria.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Salisbury steaks were observed holding in gravy @ 118*F. Product was reheated at time of inspection. Must maintain hot food @ 135*F or above.
  • Food storage containers identified with common name of food
    Observation: Lettuce dressing was not labeled. Must label all working containers with common name of product unless easily identifiable. Labeled at time of inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Package of cheese and shredded carrots were not date marked. Must date mark all TCS (time/temp control for safety) food with date opened/prepared and then discard within 7 days.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Spaghetti sauce (3/2) was held past shelf life. Sauce was discarded at time of inspection. May hold ready to eat TCS food no longer than 7 days from opening/preparation.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test strips were water damaged at time of inspection. Must obtain test strips in good working order for accurate test.
 03/30/2015Regular
  • Posting inspection reports
    Observation:Has posted in back of kitchen, moved to front service area.
  • Posting of a valid license
    Observation:Has posted in back of kitchen, moved to front service area.
 11/25/2014Regular
No violation noted during this evaluation. 05/05/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Back of meat slicer has slight food build-up. Clean to prevent food contamination.
 09/30/2013Routine
No violation noted during this evaluation. 03/27/2013Routine

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