Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There was a raw chicken stored above tortillas and cooked potatoes. Corrected on site by moving chicken to a lower shelf.
04/23/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple food items in refrigerators not date marked after being held in refrigerator more than twenty four hours.
Warewashing equipment cleaning agents and wash solution temperatures
04/15/2014
Routine
Food shall be obtained from sources that comply with law Observed homemade canned pickels in prep table that were removed. Homemade canned vegetables are not to be used or stored onsite of a commercial kitchen.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Initiated correction onsite and guidance left for reference.
Bare hand contact with ready to eat foods Corrected while onsite - long-term habits must include no bare hand contact of food that is ready to eat.
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