Andrew Country Mart, 201 N Jefferson, Andrew, IA 52030 - inspection findings and violations

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Business Info

Name: ANDREW COUNTRY MART
Address: 201 N Jefferson, Andrew, IA 52030
Phone: 563-672-3663
Total inspections: 3
Last inspection: 10/14/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Andrew Country Mart, 201 N Jefferson, Andrew, IA 52030 »


Inspection findings

Inspection date

Type
  • Food is properly labeled
    Observation: On site packaged cookies and rice crisy treats need to list the ingredients in order of predominance (by weight).
  • Handwashing cleanser, availability
    Observation: Hand cleanser was available, but the dispensor would not dispense it.
 10/14/2014Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw shell eggs were relocated to the bottom shelf of reach-in cooler.
  • Food is properly labeled
    Establishment is in the process of compiling a binder containing the full list of ingredients of packaged foods prepared onsite, in addition to a package label that contains the name and location of this facility, the common name of food packaged and net contents.
  • Roasts held at a temperature of 130°F or above
    Observed prep cooler containing processed sandwich meats and vegetable toppings holding at 50*. Unit was adjusted downward and cooling properly while onsite.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Kitchen handwash sink is unavailable while new grease-trap and kitchen plumbing is updated. Employees are temporarily using the three-compartment warewash sink and/or bathroom handsink until remodeling is completed (estimated to be May 20th).
  • Food temperature measuring devices are provided and readily accessible
    Thin probe tip sensitive digital thermometer is required for thinly cooked foods like burger patties.
 05/13/2013Routine
  • Handwashing sinks-Numbers, capacities, location, and placement
    Kitchen handwash sink is unavailable while new grease-trap and kitchen plumbing is updated. Employees are temporarily using the three-compartment warewash sink and/or bathroom handsink until remodeling is completed (estimated to be May 20th).
  • Roasts held at a temperature of 130°F or above
    Observed prep cooler containing processed sandwich meats and vegetable toppings holding at 50*. Unit was adjusted downward and cooling properly while onsite.
  • Food is properly labeled
    Establishment is in the process of compiling a binder containing the full list of ingredients of packaged foods prepared onsite, in addition to a package label that contains the name and location of this facility, the common name of food packaged and net contents.
  • Food temperature measuring devices are provided and readily accessible
    Thin probe tip sensitive digital thermometer is required for thinly cooked foods like burger patties.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw shell eggs were relocated to the bottom shelf of reach-in cooler.
 05/13/2013Routine

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1 User Review:

SickAndrewMart

Added on Aug 20, 2018 8:59 AM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
I stopped eating there after experiencing STALE bread and RAW dough. Workers are rude and gossipy. Store looks dirty.
Would you recommend ANDREW COUNTRY MART to others? No
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