Apres, 1010 Martin, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/13/2015 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No sanitizer test strips (bleach, quat) available at time of inspection.
- Posting of a valid license
Observation: No license report posted at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shelled eggs stored above ready-to-eat foods in main kitchen cooler. Person In Charge moved eggs to another location.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Many food items in reach-in cooler and main kitchen coolers not labeled with date and held for more than 24 hours. Person In Charge added labels to food items.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths not stored in sanitizer bucket. Person In Charge moved cloths to sanitizer bucket.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded cheese in reach-in cooler not cold-holding (52.7F). Person In Charge moved to another cold-holding cooler.
- Disclosure of menu items offered or served raw or undercooked
Observation: Food items served raw or undercooked not properly disclosed on menu.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers in cooler near kitchen stove/back door
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable records of employee health reporting.
- Bare hand contact with ready to eat foods
Observation: Bartender cutting lemons for ready-to-eat service at the front bar. Person In Charge discarded food and notified employee to wash hands and wear gloves.
- Posting inspection reports
Observation: No inspection report posted at time of inspection.
|
07/31/2015 | Regular |
| No violation noted during this evaluation. | 06/30/2015 | Pre Opening |
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