| No violation noted during this evaluation. | 07/20/2015 | Non Illness Complaint |
- Equipment location, installation, repair, and adjustment
Observation: Gasket on QBD mini cooler is torn. Replace.
- Cleanability of floors, walls, and ceilings
Observation: Recaulking the wall behind handwashing sink at break area to provide smooth and easy cleanable surface.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible buildup at inside of ice dispenser on Pepsi machine at drive thru. Clean.
|
07/20/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad cooler on kitchen line is out of temperature. Cooler was temped at 44*F. Fix. Food must be cold held at 41*F or below.
- Equipment location, installation, repair, and adjustment
Observation: Gasket on QBD mini cooler is torn. Replace as needed.
- Backflow protection
air gap, device standard, when required
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible buildup at inside of ice dispenser on Pepsi machine at drive thru. Clean more frequently to prevent contamination.
- Cleanability of floors, walls, and ceilings
Observation: Recaulking the wall behind handwashing sink at break area to provide smooth and easy cleanable surface.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1) Visible buildup on gasket on two door reach-in cooler at front. 2) Inside of the canbinets at beverage station is stickey to touch. Clean as needed.
|
07/10/2015 | Regular |
| No violation noted during this evaluation. | 07/18/2014 | Illness Complaint |
- Food storage - preventing contamination from the premises
Observation: Food stored on the floor in walk-in freezer. Food must be stored 6" off floor to prevent contamination. Corrected at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Hand sinks not clean to touch. Clean as needed. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food debris build up on the bottom shelf in four door reach-in freezer. Clean more frequently. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in prep cooler. Must have thermometer to monitor cooler temperature. Corrected at time of inspection.
- Plumbing system repaired according to law
Observation: Faucet on wash basin is leaking. Repair to maintain in good condition.
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07/15/2014 | Routine |
- Stored frozen foods shall be maintained frozen
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
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07/29/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust build-up in hood system. Must clean more frequently to prevent contamination.
- Plumbing system repaired according to law
Backflow prevention device of mop sink is leaking. Must repair or replace to maintain in good condition.
|
07/15/2013 | Routine |
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