- Food temperature measuring devices are provided and readily accessible
Observation: Missing thermometer in kitchen line cooler.
- Cleanability of floors, walls, and ceilings
Observation: Several cracked flooring titles around fryer area.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The inside of the nozzle of Mtn Dew Baja Blast flavour has visible buildup.
- Plumbing system repaired according to law
Observation: Hot water handle on mop sink leaks.
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12/04/2015 | Regular |
- Safe, unadulterated, honestly presented
Observation: Food and food items were still remaining in the facility from before the incident. All food/food items must be discarded per the environmental consultant.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slushie and both ice machines still had product inside. The product must be discarded, and all machines must be sanitized before use.
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08/14/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 08/14/2015 | Physical Recheck |
| No violation noted during this evaluation. | 06/03/2014 | Follow Up LOC |
- Handwashing signage
Observation: No hand washing sign posted on hand sink by drive thru. Every hand sink to be used by employee must has sign posted reminding employee to wash their hand. Sign given again. REPEAT VIOLATION.
- Backflow protection
air gap, device standard, when required
- Sanitization methods - hot water, chemical
Observation: Unable to detect chlorine in sanitizer bucket and three compartment sink. Must use test strips to test solution after made. The concentration of chlorine must maintain between 50 to 100ppm. Corrected at time of inspection.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: The thermometer in walk-in cooler read 0*F. The actual temperature was 36*F. The thermometer must be accurate to +/-2*F in the intended rage of use. Replace.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent are heavy dusty in pop room. Clean more frequently to prevent contamination.
- Storage of clean equipment and utensils
Observation: Single service items were stored on the floor in dry storage. All single service items and utensils must be 6" off the floor to prevent contamination and cleaning purpose. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Observation: Caulk behind three compartment is torn and mold build up. Recaulk to make smooth and easy cleanable surface.
- Food temperature measuring devices are provided and readily accessible
Observation: Not provide thermometer in both prep cooler. Must have thermometer to monitor temperature. REPEAT VIOLATION.
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05/22/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Front reach-in cooler was holding cheese at 50 degrees. Ambient air temp was 49.7 degrees. All potentially hazardous foods (PHF) must be maintained at 41 degrees or less. Condensor was cleaned during inspection. PHF may not be stored in cooler until able to maintain required temp.
- Handwashing signage
1) RR hand sinks are only reaching 93 degrees. All hand sinks must be a minimum of 100 degrees for proper hand washing. Repair as needed. 2) Hand sink by drive thru does not have a sign posted reminding emplyees to wash their hands. Sign given during inspection. Post as required.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
1) RR hand sinks are only reaching 93 degrees. All hand sinks must be a minimum of 100 degrees for proper hand washing. Repair as needed. 2) Hand sink by drive thru does not have a sign posted reminding emplyees to wash their hands. Sign given during inspection. Post as required.
- Light bulbs, protective shielding
Light in walk-in freezer is not shielded or shatter proof. All lights exposed to food and food items must be shielded or shatter proof.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
Walls and flooring in room where front pop machine drain line is must be cleaned. Maintain cleaning at frequency to prevent future issues.
- Food temperature measuring devices are provided and readily accessible
Thermometer is required in back reach-in cooler.
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03/19/2013 | Routine |
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