- Food storage containers identified with common name of food
Observation:Has spray bottle of water by prep table, must label with common name to prevent confusion.
- Separation from food, equipment, utensils, linens, and single service
Observation:Has chemical cleaner for the expresso machine on top of unit, moved now to chemical storage area.
- Food storage - preventing contamination from the premises
Observation:Has two containers of frosting on floor in dry storage area, must store 6 inches off floor.
- Miscellaneous sources of contamination
Observation:Has under counter portable ice bins with open lids, must keep closed whenever not busy to prevent contamination.
- When to wash
Observation:Staff removing gloves or putting gloves on without washing hands first, or after handling money and before handling food, must wash hands.
- Air drying of equipment and utensils
Observation:Has plastic food bins stacked with water droplets on interior, must allow to fully air dry before stacking for storage.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:1)Clean pullout drawer gaskets at make table, soiled. 2)Clean exterior of prep tables, donut prep racks, sugar rolling rack, and coffee sugar tote at least once daily, to prevent buildup. 3)Clean oven door pull area soiled.
- Posting of a valid license
Observation:Has license framed but not posted in public view.
- Posting inspection reports
Observation:Has inspection framed but not posted in pubic view.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Storage of clean linens, single-service, and single use articles
Observation:Has case of straws stored on floor in dry storage area, must store all food service products 6 inches off the floor.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:1)some of the drink making stations are soiled, encourage cleaning up residue as soon as possible ie expresso machine, does have sanitizer solution in immediate area.
- In-use utensils, between-use storage
Observation:Scoop in the coffee sugar tote is touching sugar, must keep handle inverted out of the product.
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04/24/2014 | Routine |
- Hand drying provided
Hand towels needed yet at front counter handsink and near drive thru window area.
- Plumbing
materials, design, construction and installation
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Clean floor under the iced tea station, dusty yet.
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09/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Dunkin' Donuts, 2905 Blairs Ferry Ne Rd, Cedar Rapids, IA 52402 »