- Equipment and utensils are adequately rinsed after washing
Observation:Not using the rinse step. Corrected on site.
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07/24/2015 | Regular |
- Posting inspection reports
Observation: Last inspection was not posted in clear sight. New inspection will be posted on wall with license today.
- Food storage - preventing contamination from the premises
Observation: Boxes on floor under condiment counter. Corrected by putting up 6 inches off of the floor.
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01/23/2015 | Regular |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: 3 Handsinks are not hot enough. Plumber is called.
- Sanitizers
Observation: Sanitizer weak
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07/16/2014 | Routine |
- Equipment and utensils are adequately rinsed after washing
Observation: Fill rinse sink when rinsing dishes.
- Posting inspection reports
Observation: Last inspection not posted.
- Cutting surfaces maintained
Observation: Cutting boards not smooth and easily cleanable.
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01/14/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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07/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Arbys, 1611 N Lake Ave, Storm Lake, IA 50588 »