- Foods are cooled using appropriate methods
Observation: Cooling fried rice in large plastic tote. Rice was transferred to 2 sheet cake pans, loosely covered and returned to cooler. This will also be stirred frequently to cool product faster.
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01/07/2016 | Regular |
No violation noted during this evaluation. | 07/14/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation Chicken and pork in container on the counter at 45 degrees. Thawing to clean and then freezing. This must be held at 41 degrees in cooler when thawing.
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07/02/2015 | Regular |
No violation noted during this evaluation. | 02/19/2015 | Regular |
No violation noted during this evaluation. | 10/16/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Side if equipment will be free of grease build up.
- Plumbing system maintained in good repair
Observation: Leaking faucet by pop machine.
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07/11/2014 | Routine |
- Foods are cooled using appropriate methods
- Food temperature measuring devices are provided and readily accessible
- Cutting surfaces maintained
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06/27/2013 | Routine |
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