Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
10/31/2013
Routine
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Replace thermometer in white refrigerator. It is not working properly (reading 50F when temp is 41F. Corrected.
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