| No violation noted during this evaluation. | 02/05/2016 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting forms shall be read by employees and signed so they are aware of when they can not work.
- Food is properly labeled
Observation: Label bags of ice with source.
- Storage of clean linens, single-service, and single use articles
Observation: Store pizza boxes off of the floor.
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01/27/2016 | Physical Recheck |
- Storage of clean linens, single-service, and single use articles
Observation:Store pizza boxes off of the floor
- Separation from food, equipment, utensils, linens, and single service
Observation:In back ice machine cleaner shall not be on ice machine, also in back room cleaners shall not be stored with MMs and bag n box pop and in kitchen stainless steel cleaner shall not be with pizza cardboards
- Food is properly labeled
Observation: Label bags of ice with source.
- Food storage containers identified with common name of food
Observation:Label oil and vinegar bottles. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Make table for subs on right side is holding lunchmeat at 44-50F - shall be 41F or below.
- Miscellaneous sources of contamination
Observation: Employee observed licking fingers to open plastic grocery bag and then putting food items in bag. Corrected
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting forms shall be read by employees and signed so they are aware of when they can not work.
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01/14/2016 | Regular |
| No violation noted during this evaluation. | 08/07/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
|
02/06/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean seperator plate in ice machine.
- Established procedures for responding to vomiting and diarrheal events
Observation: Fax procedure to 563-326-8774.
- Using a handwashing sink- operation and maintenance
Observation: dirty towel sitting in handsink in kitchen. Keep handsink accessible at all times.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Because of foodborne illness violation on last inspection report, a CFPM needed to be on staff within 6 months.
- Protecting food from environmental contamination
Bags of ice on floor in walk-in freezer. Store at least 6 inches off floor
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08/05/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Observation: Wiping cloth sitting in handsink. Keep handsink accessible and clean at all times.
- Food is properly labeled
Observation: Bags of ice are not labeled with address of store.
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02/05/2014 | Routine |
- Linens- cleaning and storage
Store the pizza boxes off of the floor and invert the plastic food containers or store in a sleeve. Corrected at time of inspection
- Poisonous or toxic materials used and applied
Strength of sanitizer in spray bottle is 200+ ppm of chlorine - shall be 50-100 ppm. Corrected at time of inspection
- Food storage containers identified with common name of food
Label oil and vinegar bottles and bagged ice with source. Corrected at time of inspection
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07/02/2013 | Routine |
- Poisonous or toxic materials used and applied
Strength of sanitizer in spray bottle is 200+ ppm of chlorine - shall be 50-100 ppm. Corrected at time of inspection
- Food storage containers identified with common name of food
Label oil and vinegar bottles and bagged ice with source. Corrected at time of inspection
- Linens- cleaning and storage
Store the pizza boxes off of the floor and invert the plastic food containers or store in a sleeve. Corrected at time of inspection
|
07/02/2013 | Routine |
- Eating, drinking, or using tobacco
PERSONAL DRINK CUPS ARE ALLOWED IN THE KITCHEN ONLY WHEN A LID AND STRAW IS PROVIDED. DRINKS ARE NOT TO BE ON FOOD PREP SURFACES.
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03/21/2013 | Routine |
- Eating, drinking, or using tobacco
PERSONAL DRINK CUPS ARE ALLOWED IN THE KITCHEN ONLY WHEN A LID AND STRAW IS PROVIDED. DRINKS ARE NOT TO BE ON FOOD PREP SURFACES.
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03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 2429, 3902 State St, Bettendorf, IA 52722 »