Express Lane Gas & Food Mart, 3718 State St, Bettendorf, IA 52722 - inspection findings and violations

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Business Info

Name: EXPRESS LANE GAS & FOOD MART
Address: 3718 State St, Bettendorf, IA 52722
Phone: 563-359-3330
Total inspections: 10
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/23/2016Regular
No violation noted during this evaluation. 10/26/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Date mark prepared deli sandwiches for retail sale.
 06/24/2015Regular
No violation noted during this evaluation. 07/30/2014Routine
No violation noted during this evaluation. 02/11/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Wipe down white separator plates in ice machines.
 02/05/2014Routine
  • Linens- cleaning and storage
    Do not store plastic cups on the floor. Corrected at time of inspection
  • Miscellaneous sources of contamination
    Do not use sticky fly strips in kitchen. Corrected at time of inspection
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not store raw chicken over cheese to prevent against possible cross contamination. Corrected at time of inspection
  • Using a handwashing sink- operation and maintenance
    Do not block handsink in kitchen. Corrected at time of inspection
 08/15/2013Routine
  • Using a handwashing sink- operation and maintenance
    Do not block handsink in kitchen. Corrected at time of inspection
  • Miscellaneous sources of contamination
    Do not use sticky fly strips in kitchen. Corrected at time of inspection
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not store raw chicken over cheese to prevent against possible cross contamination. Corrected at time of inspection
  • Linens- cleaning and storage
    Do not store plastic cups on the floor. Corrected at time of inspection
 08/15/2013Routine
  • Mechanical warewashing equipment, sanitization pressure
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/29/2013Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/29/2013Routine

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