- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean steam table
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean the floor throughout the kitchen and dish room.
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06/24/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: Personal drink sitting on prep table.
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12/02/2014 | Regular |
No violation noted during this evaluation. | 06/10/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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12/12/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Do not use store bought pesticide - you can only use what you get from a pest control company. Do not store pesiticides and WD40 over food and food contact surfaces.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the ice machine.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the cooked beans, meat.
- Restricted use pesticides
Do not use store bought pesticide - you can only use what you get from a pest control company. Do not store pesiticides and WD40 over food and food contact surfaces.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Reheated beans 136F - reheat to 165F before placing into hot holding unit. Corrected at time of inspection.
- Bare hand contact with ready to eat foods
There is no barehands contact with ready-to-eat foods such as lettuce, tomatoes, cheese. Corrected at time of inspection.
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11/20/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Su Casa, 3811 State St, Bettendorf, IA 52722 »