Su Casa, 3811 State St, Bettendorf, IA 52722 - inspection findings and violations



Business Info

Name: SU CASA
Address: 3811 State St, Bettendorf, IA 52722
Phone: 563-359-1735
Total inspections: 6
Last inspection: 06/24/2015

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Inspection findings

Inspection date

Type

  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean steam table
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean the floor throughout the kitchen and dish room.
06/24/2015Regular
  • Eating, drinking, or using tobacco
    Observation: Personal drink sitting on prep table.
12/02/2014Regular
No violation noted during this evaluation. 06/10/2014Routine
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/12/2013Routine
  • Separation from food, equipment, utensils, linens, and single service
    Do not use store bought pesticide - you can only use what you get from a pest control company. Do not store pesiticides and WD40 over food and food contact surfaces.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean the ice machine.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark the cooked beans, meat.
  • Restricted use pesticides
    Do not use store bought pesticide - you can only use what you get from a pest control company. Do not store pesiticides and WD40 over food and food contact surfaces.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Reheated beans 136F - reheat to 165F before placing into hot holding unit. Corrected at time of inspection.
  • Bare hand contact with ready to eat foods
    There is no barehands contact with ready-to-eat foods such as lettuce, tomatoes, cheese. Corrected at time of inspection.
11/20/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/11/2013Routine

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