- Posting inspection reports
Observation: Previous inspection report not posted at time of inspection.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement at establishment during time of inspection. Inspector provided Person in Charge FDA Form 1-B to be reviewed and signed by current food employees.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Inspector provided documentation to Person in Charge on instructions to respond to vomit and diarrheal events.
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02/16/2016 | Regular |
| No violation noted during this evaluation. | 08/25/2014 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Handwashing sink next to the Bev Air cooler was used for dumpling liquids. Hand sink are for handwashing only. Establishment can remove the soap and paper towel dispenser at this sink to convert to a prep/dump sink. PIC cleaned out the sink.
- Handwashing cleanser, availability
Observation: No hand soap available at the handwashing sink under the hot coffee menu. PIC was not able to supply soap to this hand sink. Additional handwashing sink next to the Bev Air cooler on the service line has soap available.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Dairy Star Whipped Cream dessert topping (68F) was stored out on the counter by sauce toppings. Information on the label states this product must be refrigerated. Required cold holding temperatures are 41F or below. PIC voluntarily discarded the canned whip cream.
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08/21/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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10/25/2013 | Routine |
- Food on display is protected from contamination by consumers
Observed topping such as sprinkles not covered while on display at topping bar.
- Plumbing system repaired according to law
Observed mop sink faucet leaks when turned on.
- Outer openings are protected
Observed front door propped open.
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10/16/2013 | Routine |
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