- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the kitchen food slicer blade area. Slicer was not used today. Cleaned and sanitized.
- Food employees hair is effectively restrained
Observation: Employee preparing fresh pasta was not wearing any kind of hair restraint. Person in charge discussed the violation with employee.
- When to wash
Observation: Employee washing dishes was observed handling dirty items then without washing their hands putting away clean items. Inspector discussed violation with the person in charge. Person in charge discussed the violation with the employee who then washed their hands before handling clean dish wares.
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12/22/2015 | Regular |
- Shellstock, maintaining identification
Observation: Shellstock tags are not being duplicated and/or kept with all batches of food product. Employee in the process of cooking shellstock.
- Food employees hair is effectively restrained
Observation: Employee handling food did not have hair restraint. Person In Charge had employee put on hat.
- Using a handwashing sink- operation and maintenance
Observation: Pasta maker parts soaking in container within the handwashing sink. Person In Charge removed the container in sink. Person In Charge is changing the sink to a food service sink.
- Hand drying provided
Observation: At time of inspection, handwashing sink in kitchen was out of disposable towels. Employee refilled disposal towels.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Containers of prepared food (garbonzo beans, cooked octopus) were not labeled with date. Discussed issue with Person In Charge and he stated that they will date all prepared foods.
- Separation from food, equipment, utensils, linens, and single service
Observation: Cleaning chemicals stored above clean utensils and food containers above warewashing machine.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer in kitchen prep reach-in cooler broken. Person In Charge replaced thermometer.
- Hand and arm jewelry prohibition
Observation: Employee handling food had rubberbands on wrist. Employee removed rubberbands.
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06/23/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Ice dumped in hand washing sink basin by the grill. Pasta maker parts soaking in a pan set in hand washing sink basin by the ice machine. All items removed. Hand sinks are for hand washing only. Use the three compartment sink to discarded and store items.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Observed damaged food utensils that were broken and chipping. PIC discarded the utensils.
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11/14/2014 | Regular |
- Handwashing signage
Observation: No hand washing reminder sign restrooms up front that employees use.
- In-use utensils, between-use storage
Observation: In use utensils stored in sanitizer water at cook line. Utensils removed.
- Common name-working containers
Observation: Multi-purpose spray bottles in the kitchen were not labeled with common name. Corrected.
- Eating, drinking, or using tobacco
Observation: Employee drink stored in the kitchen by the pasta maker with no lid. Discarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the kitchen food slicer blade area. Slicer was not used today. Cleaned and sanitized.
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05/15/2014 | Routine |
- Hand drying provided
Observed container with white cloths stored in the hand sink. Corrected at time of inspection. Observed no paper towels at the bar hand sink. Corrected at time of inspection. Observed no hand soap at the employee restroom.
- Using a handwashing sink- operation and maintenance
Observed container with white cloths stored in the hand sink. Corrected at time of inspection. Observed no paper towels at the bar hand sink. Corrected at time of inspection. Observed no hand soap at the employee restroom.
- Handwashing cleanser, availability
Observed container with white cloths stored in the hand sink. Corrected at time of inspection. Observed no paper towels at the bar hand sink. Corrected at time of inspection. Observed no hand soap at the employee restroom.
- Toilet room
receptacle, enclosed, fixtures clean
- Food employees hair is effectively restrained
Observed dish room employee was not wearing a hair restraint.
- Backflow protection
air gap, device standard, when required
- Food storage containers identified with common name of food
Observed spray bottle containing water at the pasta area did not have a label. Corrected at time of inspection. Observed squirt bottles without a label of the common name of the ingredient.
- In-use utensils, between-use storage
Observed bowl used as a scoop stored in the dry ingredient container in between use. Corrected at time of inspection. Observed utensils stored in standing water in between use.
- Light bulbs, protective shielding
Observed light bulbs not shielded or shatter resistant by the walk in cooler.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Material characteristics of non-food contact surfaces
Observed potatoes sticks stored on absorbant cloth. Corrected at time of inspection. Observed knives stored in cardboard box in between use at the kitchen window. Observed spray wand at 3-compartment sink was wrapped in tape.
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04/03/2013 | Routine |
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