Baru 66, 6587 University Ave, Windsor Heights, IA 50324 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Test kit provided and used to measure sanitizing solution concentration
Observation: chlorine test strips required for sanitizer -- addressed with owner
- Handwashing signage
Observation:
|
08/13/2014 | Follow Up LOC |
- Warewashing equipment, determining chemical sanitizer concentration
Observation: dishmachine sanitizer does not register -- use three compartment sink until machine is repaired
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw poultry stored above fish and pork
- Handwashing signage
Observation:no handsink sign
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Establishment vacuum seals raw chicken -- this product shall be labeled with a use by date not to exceed 30 days from packaging
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips provided for dishmachine
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink broken
- Where to wash
Observation: handwashing in three compartment sink due to handsink not working
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw fish stored next to asparagus
|
07/29/2014 | Non Illness Complaint |
- Hand drying provided
soap and paper towels empty at handsink
- Handwashing cleanser, availability
soap and paper towels empty at handsink
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Utensils shall be washed prior to sanitizing. Observed food employee wiping knife with wiping cloth.
- Outer openings are protected
back door shall be tight-fitting
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area -- corrected
|
08/19/2013 | Routine |
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