Test kit provided and used to measure sanitizing solution concentration Observation: chlorine test strips not provided
In-use utensils, between-use storage Observation: holder not provided for ice scoop
Mechanical ventilation Observation: fan in men's restroom is being worked on during inspection
07/30/2015
Physical Recheck
Food storage - preventing contamination from the premises Observation: ceiling and walls in ice machine area in poor condition
Air drying of equipment and utensils Observation: ice bucket not stored upside down after use
Toilet room receptacle, enclosed, fixtures clean
Storage of clean linens, single-service, and single use articles Observation: plastic cups stored directly on floor
Handwashing sinks-Numbers, capacities, location, and placement Observation: handsink not provided behind bar
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer not placed in beverage cooler
Other liquid waste and rain water Observation: mop water disposed of outside
Physical facilities maintained in good repair Observation: floor behind bar
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided
Outer openings are protected Observation: back door not tight fitting
Maintaining premises free of litter and unnecessary equipment Observation: housekeeping needed in basement -- remove all items not necessary for business
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