Grounds For Celebration, 6601 University, Windsor Heights, IA 50324 - inspection findings and violations

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Business Info

Name: GROUNDS FOR CELEBRATION
Address: 6601 University, Windsor Heights, IA 50324
Phone: 515-271-5022
Total inspections: 2
Last inspection: 09/21/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/21/2014Follow Up LOC
  • Food shall be obtained from sources that comply with law
    Quiche not made on-site. PIC states it is coming from an approved source. Source shall be verified. If source is unlicensed, quiche shall not be sold at this establishment.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: knife wiped with cloth
  • Eating, drinking, or using tobacco
    Observation: employee beverages in unapproved area
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Establishment has not implemented Health Form 1B or equivalent.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: front cooler 47*F
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometers not provided in all coolers
  • Cooling foods are stored properly
    Observation: baked potatoes stored in sealed plastic bag while cooling -- corrected by placing on sheet pan and not covering
  • In-use utensils, between-use storage
    Observation: scoops stored in stagnant water
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Certified Food Protection Manager required by 3/16/15
  • Maintaining premises free of litter and unnecessary equipment
    Observation: designated area not provided for personal items
  • Drying mops
    Observation: mop not hung to dry after use
  • Food employees hair is effectively restrained
    Observation: food employee's hair not restrained
 09/16/2014Routine

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