Bluff Lake, 9369 95th Ave, Maquoketa, IA 52060 - inspection findings and violations

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Business Info

Name: BLUFF LAKE
Address: 9369 95th Ave, Maquoketa, IA 52060
Phone: 563-652-3272
Total inspections: 3
Last inspection: 09/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/10/2015Follow Up LOC
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: There is no hand sink in the kitchen to wash hands.
  • Ice used as exterior coolant not used as a food
    Observation: There were bottles of beer stored in the ice bin that ice is used for consumption. COS by removing beer and discarding ice.
 08/28/2015Regular
  • Roasts held at a temperature of 130°F or above
    Observed large tub of Coleslaw at 43* - moved to cooler for correction.
  • Disclosure of menu items offered or served raw or undercooked
    Menue's have the Consumer Advisory language but must also include the line items that are offered undercooked (such as steaks or burgers).
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observed fish thawing at room temperature. Three ways to thaw frozen foods safely: under refrigeration, under cold running water, or as part of the cooking process.
  • Handwashing cleanser, availability
    Soap and towels are needed at the new bar handwash sink.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observed fish thawing in the handwash sink in the kitchen with no other sink available for handwashing. Either a designated handwash sink or food prep sink must be installed in a manner that will allow free access for frequent handwashing and must be designed so that splash and splatter from handwashing will not contaminate food in the prep sink.
  • Hand drying provided
    Soap and towels are needed at the new bar handwash sink.
  • Food temperature measuring devices are provided and readily accessible
    Thin probe tip sensitive digital thermometer is required for use on thinly cooked foods.
 11/08/2013Routine

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