Hound Dog, 500 N Division, Monmouth, IA 52309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: There is no thin tip digital thermometer available to check the temperatures of thin foods.
- Test kit provided and used to measure sanitizing solution concentration
Observation: There are no test strips to measure the concentration level of the sanitizer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: A good general cleaning is needed in the kitchen, walk in cooler, and in the walk in storage room.
|
09/25/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The air circulation fan in the kitchen needs to be cleaned.
- Food shall be obtained from sources that comply with law
Observed several dozen raw farm eggs that are supplied from a local producer. Eggs for sale through a commercial kitchen must come from a licensed supplier to ensure proper candling procedures have been conducted. Eggs on hand shall not be sold to the public.
- Test kit provided and used to measure sanitizing solution concentration
Currently using Chlorine for sanitizer and no chlorine test strips are available for checking proper concentrations.
- Roasts held at a temperature of 130°F or above
Observed sliced cheese setting out on prep counter during lunch rush. Discussed the need for proper refrigeration and cheese was placed in refrigerator.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
General cleaning throughout the kitchen is needed.
- Food temperature measuring devices are provided and readily accessible
Thin-probe, tip sensitive thermometer is needed for checking cook temperatures of thinly cooked foods like chicken tenders and burger patties.
|
03/09/2013 | Routine |
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