Handwashing sinks-Numbers, capacities, location, and placement Observation: There is no hand sink behind the bar.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperature of thin foods.
Service sink required Observation: There is no service sink in the establishment.
Handwashing signage Observation: There are no employee handwashing signs in the restrooms. COS by printing off and having establishment hang up.
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