Boji Junction, 2301 Okoboji Ave, Milford, IA 51351 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat sanitizer test strips on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in walk-in cooler. Manager placed thermometer in cooler during inspection.
- Light bulbs, protective shielding
Observation: No light protective shields on lights in food storage area.
- Prohibited storage areas for clean equipment and utensils
Observation: Utensils stored with markers and pens. Manager separated the food utensils from the writing utensils and washed the food utensils during inspection.
- Storage of clean equipment and utensils
Observation: Utensils not stored inverted. Manager placed the utensils properly in container during inspection.
|
01/14/2016 | Regular |
- Storage of clean linens, single-service, and single use articles
Observation:Single use items to be stored inverted.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Walk in cooler, sandwich cooler, sandwich warmer to have thermometer inside.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelf above prep area to be free of debris.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Digital thermometer with needle tip needed to temp thin foods.
- Storage of clean equipment and utensils
Observation:Single use items to be stored inverted.
|
01/06/2015 | Regular |
- Backflow protection
air gap, device standard, when required
- Food temperature measuring devices are provided and readily accessible
Accurate thermometers required in all cold units.
|
08/13/2013 | Routine |
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