Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Shelves with debris build up and butter splatter. Equipment with food buildup inside coolers and on handles.
Food storage - preventing contamination from the premises Observation: Onions stored on floor in walk-in cooler. Manager moved onions up off the floor during inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Vent hood above pizza oven with dust and debris buildup. Debris build up on floors and under equipment. Walls under and around dish machine not clean to sight or touch.
Miscellaneous sources of contamination Observation: Onion chopper placed on wall above 3 compartment sink dish area. Cross contamination possible.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Pizza cutter and spatulas cleaned twice per day on an 11 hour work day. Discussed required cleaning frequency of 4 hours.
01/21/2016
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed to check dish washer sanitizing concentration.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Door to cooler with buildup, also on handle, fronts of equipment with hand contact surfaces to be clean, exterior of plastic food containers with alot of buildup.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Onion dicer with leftover debris.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on floor under equipment along the walls.
01/26/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:door handles to coolers, lid hinges, gaskets, exteriors of equipment with food splatter
Mechanical ventilation Observation:buildup on ceiling around air vents
equipment food contact surfaces and utensils clean to sight and touch. Observation:utensil bins with debris inside, containers, can opener with buildup
Miscellaneous sources of contamination Observation:vegetable slicer, to be moved away from sink area to a proper prep area
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