Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Storage of clean equipment and utensils Observation: Utensils stored in soiled container. Utensils were removed from the soiled container during the inspection and placed in a clean container.
10/26/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Handles to coolers to be clean and sanitized to remove buildup.
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