| No violation noted during this evaluation. | 05/01/2015 | Pre Opening |
- Plumbing
materials, design, construction and installation
- Handwashing signage
Observation: All hand sinks used by food service employees must have a hand washing sign posted.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean the top of the "Sunday Topping" cooler.
- Food storage - preventing contamination from the premises
Observation: Black plastic rack and some wire racks in kitchen are not 6 inches off the floor. Must raise all racks to have lowest shelf 6 inches off the floor.
- Material characteristics of non-food contact surfaces
Observation: Packing tape on ice machine has not been removed. Must remove. Also the wood cabinets in kitchen (by front service counter and mop sink) have bare wood exposed and must be sealed or painted.
- Light intensity
Observation: True freezer by the back door has a burned out bulb.
- Drying mops
Observation: Do not have a mop rack installed.
- Plumbing system maintained in good repair
Observation: The collar sink drain line by the drive-thru window must be adjusted to prevent splashing on the wall and floor.
- Equipment location, installation, repair, and adjustment
Observation: Door gaskets on the Norlake cooler (Sunday Topping) are torn. Must replace both gaskets.
- Plumbing system repaired according to law
Observation: The drip tray at the front counter (collar sink) must be abandoned properly.
- Cleanability of floors, walls, and ceilings
Observation: The following areas are not smooth, easily cleanable, and non absorbent: all floor drains, cove base @ front counter shelving supports, underside of front counter top, underside of half wall @ front counter, all kitchen floor drains, stainless steel shelves by drive thru window, supply lines to ice cream machines, and mop sink. All areas must be sealed.
- Toilet room
receptacle, enclosed, fixtures clean
|
04/27/2015 | Pre Opening |
| No violation noted during this evaluation. | 10/20/2014 | Non Illness Complaint |
- Cleanability of floors, walls, and ceilings
Observation: Ceiling above Dilly Bar chest cooler is damaged. Must repair to maintain it in good condition and prevent entry pest. REPEAT VIOLATION
- Food storage - preventing contamination from the premises
Observation: Can foods stored on the floor at outside of walk-in cooler. Food must be 6" off the floor to prevent contamination and cleaning purposes.
- In-use utensils, between-use storage
Observation: Cup being used as scoop in condiment container (Butterfinger, and M&M's) on the shelving in back storage area. Must use utensil with handle stored outside of food and keep inverted to prevent contamination.
|
08/18/2014 | Routine |
- Common name-working containers
1) A spray bottle of QA sanitizer not labeled. Must label all working container with common name for easy identification. 2) A spray bottle of QA sanitizer was stored above food item on the shelf cross cake prep table in the back. All chemical items must be store separated from food and food items. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
QA test stripes was expired. Order a new test kit to ensure sanitizer concentration maintained between 200 - 400 ppm.
- Linens- cleaning and storage
Paper towel and several boxes of single service items were stored on the floor in unused walk in cooler. Single service and use items must be stored 6" off the floor.
- Cleanability of floors, walls, and ceilings
Ceiling above daily bar chest cooler in the back room is damaged. Must repair to maintain it in good condition.
- Separation from food, equipment, utensils, linens, and single service
1) A spray bottle of QA sanitizer not labeled. Must label all working container with common name for easy identification. 2) A spray bottle of QA sanitizer was stored above food item on the shelf cross cake prep table in the back. All chemical items must be store separated from food and food items. Corrected at time of inspection
- Eating, drinking, or using tobacco
Employee beverage cup has no lid. Food employee must drink from a closed beverage container to prevent contamination. Corrected at time of inspection
- Posting of a valid license
Most recent inspection report not posted. Must post in area viewable to the public.
|
09/09/2013 | Routine |
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