Subway, 2240 7th Ave, Marion, IA 52302 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:tomatoes stacked above chill line on sandwich prep table temp 46 degrees
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Several pans microwaved till blistered and food residual stuck in blisters after cleaning.Cracked and broken food container lids.
|
02/08/2016 | Regular |
- Food storage containers identified with common name of food
Observation:Working containers of spices on prep line not labeled. All working containers mus be labeled with proper name of its contents.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometers or other temperature measuring devices located in cold hold of prep coolers on front prep line. A temperature measuring device must be supplied for all coolers.
- Plumbing system repaired according to law
Observation: Floor sink drain does not drain fast enough to empty sinks without overflowing and needs a dome strainer.All plumbing must be maintained in proper working order.
- Indoor and outdoor surfaces
Observation: Escutcheon covers needed for soda supply lines going through the walls and computer line going to register. All surfaces must be smooth cleanable and none absorbent.
|
02/26/2015 | Regular |
- Cleanability of floors, walls, and ceilings
1) Mop sink room has no floor wall coving, provide coving to aid in cleaning. 2) Concrete floor has water staining, does not appear to be sealed thoroughly, must reseal concrete to make surface cleanable.
- Drying mops
Wet mop in bottom of mop sink, either hang mop on hook and let drip into bucket or position over bucket or wringer to allow to air dry some between uses.
- Where to wash
Observed staff rinses hands in rinse water instead of using handsink and properly washing with soap, when hands soiled or changing activities must wash with soap and dry hands. Corrected on site with education.
- Cleaning procedure
Observed staff rinses hands in rinse water instead of using handsink and properly washing with soap, when hands soiled or changing activities must wash with soap and dry hands. Corrected on site with education.
|
10/04/2013 | Routine |
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