Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Accumulation of standing water on the floor by the triple sink. Floor drain heavily soiled with mold and grime.
09/16/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Several coolers have no secondary thermometer available.
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