| No violation noted during this evaluation. | 08/12/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Written procedure not available for clean-up of vomit or diarrheal events.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meat storage above ready-to-eat foods in reach-in cooler. Corrected.
- Light bulbs, protective shielding
Observation:Light in kitchen area missing shield.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Some mold growth observed on wall and ceiling in prep room.
- Handwashing signage
Observation:Hand washing signs not present at hand sinks in restrooms and hand sink in kitchen by dishroom.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Meats on salad bar holding >41*. Ham-55* Chicken-53*. Products were voluntarily discarded. Corrected.
|
08/01/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Drop plate on interior of ice machine has mildew. Some pans stored on shelves soiled.
- Handwashing signage
Observation: Hand washing sign not present in men's rest room.
- Storage or display of food in contact with water or ice
Observation: Condensation from walk-in freezer dripping on stored food products.
|
10/01/2014 | Routine |
- Air drying of equipment and utensils
Pans nested wet.
- Roasts held at a temperature of 130°F or above
Macaroni salad on salad bar holding > 41*. Product was removed. Corrected at time of inspection.
- Handwashing signage
Hand washing signs not posted at all hand sinks.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of ice machine has mold growth on drop plate. Machine will be emptied, cleaned, and sanitized. Corrected at time of inspection.
|
12/19/2013 | Routine |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Handwashing signage
Observed handwashing sign not posted at hand sink in mens restroom.
- Eating, drinking, or using tobacco
Observed open beverage in dishroom area. Corrected at time of inspection.
- Designated areas for employees
use of designated areas by employees
- Roasts held at a temperature of 130°F or above
Observed tuna salad and cole slaw holding at 50* on salad bar. Unit was adjusted and proper temperature was met. Corrected at time of inspection.
- Air drying of equipment and utensils
Observed pans nested wet on shelves.
- Light bulbs, protective shielding
Observed light shields in poor repair in dishroom area.
|
04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Saints Avenue Cafe, 1312 S Story, Boone, IA 50036 »