Pizza Ranch - Boone, 1703 S Story St, Boone, IA 50036 - inspection findings and violations

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Business Info

Name: PIZZA RANCH - BOONE
Address: 1703 S Story St, Boone, IA 50036
Phone: 515-432-2222
Total inspections: 5
Last inspection: 10/21/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/21/2014Physical Recheck
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floor is soiled with grease build-up and food debris especially under equipment and along floor/wall junctures.
 09/19/2014Non Illness Complaint
  • Light bulbs, protective shielding
    Observation: Light above prep sink missing shield.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Wall mounted potato wedger has food debris.
  • Handwashing signage
    Observation: Hand sinks in restrooms have no hand washing signs present.
  • Air drying of equipment and utensils
    Observation: Pans nested wet on shelves.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice chute on fountain machine has visible mold growth.
  • Miscellaneous sources of contamination
    Observation: Condensation from freezer dripping on stored food products.
 03/11/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 03/09/2013Routine
  • Handwashing signage
    Post handwashing sign at hand sink in dishroom.
  • Air drying of equipment and utensils
    Allow food containers to air-dry prior to stacking.
  • Mechanical warewashing equipment, sanitization pressure
    Rinse pressure gauge shows 5 psi during rinse cycle. Proper rinse pressure shall be 15-25 psi.
  • Separation from food, equipment, utensils, linens, and single service
    Observed spray bottle of cleaner stored above food containers in dishroom. Corrected at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Table mounted can opener soiled. Wall mounted pototo wedger soiled. Store all single service items off floor. (Pizza Boxes)
  • Roasts held at a temperature of 130°F or above
    Several items on salad bar holding at 44-46*. Manager was monitoring temperatures and ice was added to help maintain proper temperatures. Unit shall be serviced.
  • Linens- cleaning and storage
    Table mounted can opener soiled. Wall mounted pototo wedger soiled. Store all single service items off floor. (Pizza Boxes)
 03/01/2013Routine

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