- Storage and maintenance of wet and dry wiping cloths
Observation: Sanitizer bucket stored directly on floor, Was moved onto shelving.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Dirty vent fans in walk-in coolers.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometer in reach-in cooler temp 33*F ambient air temp was 38*F.
- Protecting food from environmental contamination
Observation: Donuts in walk-in freezer were in open box exposed.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Food build up on under side of F'real shake machine, and Grease build up on oven.
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02/19/2016 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
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07/03/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
07/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #90, 1704 S Story St, Boone, IA 50036 »